Grilled Chicken Fajita Pizza

Grilled Chicken Fajita Pizza

What is for Dinner? Pizza! What kind? Fajita Pizza! 



  1. 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature
  2. 1 Tbsp vegetable oil
  3. 1 large strips chicken breast skinless , boneless , , cut into
  4. 1/2 orange pepper each and yellow
  5. 2 red onion slices
  6. salt pepper and
  7. 1/2 to 2/3 cups salsa
  8. 1 1/2 cups Monterey Jack cheddar cheese grated and
  9. 1 tablespoon cilantro chopped fresh


30 mins
  1. Add Photo

    Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.

  2. Add Photo

    Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.

  3. Add Photo

    Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.

  4. Add Photo

    Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.

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