Grilled Chicken Fajita Pizza
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Grilled Chicken Fajita Pizza

What is for Dinner? Pizza! What kind? Fajita Pizza! 

cookinguy

Ingredients

1-serving
  1. 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature
  2. 1 Tbsp vegetable oil
  3. 1 large strips chicken breast skinless , boneless , , cut into
  4. 1/2 orange pepper each and yellow
  5. 2 red onion slices
  6. salt pepper and
  7. 1/2 to 2/3 cups salsa
  8. 1 1/2 cups Monterey Jack cheddar cheese grated and
  9. 1 tablespoon cilantro chopped fresh

Method

30 mins
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    Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.

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    Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.

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    Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.

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    Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.

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