Honey Butterflake Rolls

Honey Butterflake Rolls

This is a beautiful and delicious roll perfect for any special occasion.



  1. 12 Rhodes Dinner Rolls , thawed to room temperature
  2. 6 tablespoons butter , melted
  3. 3 tablespoons honey
  4. 1/2 teaspoon salt


30 mins
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    Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.

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    In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.

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    With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.

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    Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown..

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