Nutty Flatbread
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Nutty Flatbread

Flatbread is so versatile, it can be used for anything! Take this recipe for instance with the great flavors of bacon, brie cheese, and walnuts. 

cookinguy

Ingredients

1-serving
  1. 8 Rhodes Dinner Rolls , thawed to room temperature
  2. 1/4 cup olive oil
  3. 12 bacon slices cooked , cut in small pieces
  4. 7 - 8 ounces brie cheese , sliced thin
  5. 1/2 cup honey
  6. 1/2 cup walnuts chopped
  7. to taste sea salt

Method

30 mins
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    Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.

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    Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.

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    Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..

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