8 Rhodes Dinner Rolls , thawed to room temperature
1/4 cup olive oil
12 bacon slices cooked , cut in small pieces
7 - 8 ounces brie cheese , sliced thin
1/2 cup honey
1/2 cup walnuts chopped
to taste sea salt
Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..