Nutty Flatbread

Nutty Flatbread

Flatbread is so versatile, it can be used for anything! Take this recipe for instance with the great flavors of bacon, brie cheese, and walnuts. 



  1. 8 Rhodes Dinner Rolls , thawed to room temperature
  2. 1/4 cup olive oil
  3. 12 bacon slices cooked , cut in small pieces
  4. 7 - 8 ounces brie cheese , sliced thin
  5. 1/2 cup honey
  6. 1/2 cup walnuts chopped
  7. to taste sea salt


30 mins
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    Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.

  2. Add Photo

    Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.

  3. Add Photo

    Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..

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