Cinnamon Pumpkin Crumble

Cinnamon Pumpkin Crumble

The wonderful aroma of pumpkin and cinnamon is divine. This recipe rolls them together in a delicious easy to make crumble dessert!



  1. 9 Cinnamon Rhodes Anytime ! Rolls
  2. 2 cups pumpkin pie mix
  3. 1/2 teaspoon cinnamon
  4. 1/4 teaspoon nutmeg
  5. Crumble :
  6. 1/2 cup butter , softened
  7. 1/2 cup brown sugar
  8. 1/2 cup flour
  9. 1 cup oats old fashioned
  10. 1 cup pecans chopped
  11. Drizzle :
  12. 1 packet cream cheese frosting (included with rolls)
  13. 1/4 cup caramel ice cream topping


20 mins
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    Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

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    Combine crumble ingredients and sprinkle over pumpkin pie mixture.

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    Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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