The wonderful aroma of pumpkin and cinnamon is divine. This recipe rolls them together in a delicious easy to make crumble dessert!
Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
Combine crumble ingredients and sprinkle over pumpkin pie mixture.
Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
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