Asian Chicken Cups
Change

Asian Chicken Cups

These decadent Asian-inspired cups are perfect for family gatherings or a delicious bite-sized snack!

cookinguy

Ingredients

12-serving
  1. Ingredients
  2. 6 Rhodes Dinner Rolls , thawed but still cold
  3. 3 cups chicken cooked cubed
  4. 1 cup celery
  5. 1/2 cup almonds chopped
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon poultry seasoning
  8. 2 teaspoons onion grated
  9. 2 tablespoons lemon juice
  10. 1 cup mayonnaise
  11. 1 cup cheddar cheese grated
  12. 1 cup chow mein noodles
  13. carrots garnish with match stick , if desired

Steps

20 mins
  1. Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords