Asian Chicken Cups

Asian Chicken Cups

These decadent Asian-inspired cups are perfect for family gatherings or a delicious bite-sized snack!



  1. Ingredients
  2. 6 Rhodes Dinner Rolls , thawed but still cold
  3. 3 cups chicken cooked cubed
  4. 1 cup celery
  5. 1/2 cup almonds chopped
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon poultry seasoning
  8. 2 teaspoons onion grated
  9. 2 tablespoons lemon juice
  10. 1 cup mayonnaise
  11. 1 cup cheddar cheese grated
  12. 1 cup chow mein noodles
  13. carrots garnish with match stick , if desired


20 mins
  1. Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.

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