Personal Pot Pies
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Personal Pot Pies

These hearty pot pies are sure to satisfy even the hungriest of people. Perfect for a full meal or just eat one for a filling snack!

cookinguy

Ingredients

12-serving
  1. 12 Rhodes Dinner Rolls   thawed to room temperature
  2. 1 1/2 cups chicken cooked and cubed
  3. 1 1/2 cups frozen mixed vegetables , thawed
  4. 1 can cream chicken of soup
  5. 3/4 cup cheddar cheese grated
  6. to taste salt pepper &

Steps

20 mins
  1. Spray counter lightly with non-stick cooking spray.

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  2. Flatten each roll or biscuit into a 6-7 inch circle.

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  3. Cover with plastic wrap and let rest.

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  4. In a large bowl combine chicken, vegetables and soup and mix well.

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  5. Add salt & pepper to taste.

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  6. Remove wrap from dough and press each dough circle into the bottom and up the sides of a sprayed muffin tin cup.

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  7. Divide chicken mixture evenly between the dough cups.

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  8. Sprinkle tops with grated cheese.

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  9. Bake at 350°F 15-18 minutes.

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