Panna Cotta with Raspberry Coulis

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Meeth Nihan
Meeth Nihan @cook_7816923
Dubai, United Arab Emirates

Panna cotta; an Italian dessert which means ‘cooked cream,’ that is fast, easy and delicious. No other way to describe this genius dessert │ http://bit.ly/p2pnacota

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Ingredients

25 mins
6-serving
  1. 1 tablespoons gelatin
  2. 250 ml cream double
  3. 50 ml milk
  4. 15 ml dark rum , or to tastes
  5. Raspberry coulis :
  6. 2 1/2 cups raspberries fresh
  7. 1/4 cup sugar .
  8. 1 teaspoon lemon juice fresh , or to taste

Cooking Instructions

  1. 1

    “Bloom” the gelatin. Here is the process: Sprinkle the powdered gelatin evenly over 2 tbsps of warm water to keep lumps from forming. Set the gelatin aside for a few minutes until it swells or “blooms” as it absorbs the liquid. Melt the gelatin either in a hot water bath or in a microwave (for about 10 seconds on high) until it becomes translucent. Use your fingers to check that all the granules have totally dissolved.

  2. 2

    Meanwhile, put the cream, sugar, milk and rum into a saucepan and slowly bring to a simmer. Heat gently for 30 seconds, then remove pan from heat. Taste it and add a little more rum if you wish.

  3. 3

    Add the bloomed gelatin mix to the cream mixture and stir until fully dissolved.

  4. 4

    Pour the mixture into four individual glasses or moulds. If you use glasses, leave enough room for the glaze. Leave to cool, then place the glasses/moulds in the fridge to set for at least two hours, or overnight if preparing ahead.

  5. 5

    Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

  6. 6

    Once the pannacotta if set, top each pannacotta with a spoon of raspberry coulis to serve.

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Written by

Meeth Nihan
Meeth Nihan @cook_7816923
on
Dubai, United Arab Emirates
I am an aircraft technician here in the lovely city of Dubai and I shoot the lovely food that you see on www.planestoplates.com which is my wife's blog. Hope you guys like them. Do visit our site and let us know your thoughts. Happy cooking!! Like us on www.facebook.com/planes2plates and follow us on Twitter @planestoplates
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