Healthy Banana-Blueberry Muffins

Healthy Banana-Blueberry Muffins

Simple, Healthy, Tasty. Three words that describe these Banana Blueberry muffins best. So easy to whip up and it makes for a healthy breakfast or snack │

Meeth Nihan


  1. 1 cup oats quick - cooking rolled (not instant)
  2. ½ cup all-purpose flour
  3. ½ cup whole wheat flour
  4. ½ cup sugar granulated
  5. ¼ cup flax seed ground
  6. 1½ teaspoons baking powder
  7. 1 teaspoon baking soda
  8. ½ teaspoon salt
  9. Optional : 1 tablespoon flax seeds whole
  10. 1½ cups bananas , mashed (3 large)
  11. ¼ cup butter , melted
  12. 1 egg large
  13. 1 teaspoon vanilla extract
  14. 1 cup blueberries fresh or frozen
  15. Handful Raspberries


40 mins
  1. Add Photo

    Preheat your oven to 375°F/ 180°C

  2. Add Photo

    Prepare a 12 cup muffin tray by spraying with some cooking spray. Set aside.

  3. Add Photo

    Combine dry ingredients in a large bowl. Mix well and set aside.

  4. Add Photo

    In another medium sized bowl, mix all the wet ingredients i.e mashed bananas, butter, one egg and Vanilla Extract

  5. Add Photo

    Fold in the wet banana mixture into the dry ingredients and mix until all the dry ingredients have been well moistened.

  6. Add Photo

    Now gently fold in the blueberries. I prefer the fresh blueberries, but frozen ones work just fine.

  7. Add Photo

    Equally divide the batter among 12 muffin cups.

  8. Add Photo

    Bake them for approximately 20minutes or until a toothpick inserted comes out clean. (well, we know the drill right). Once done cool them on a wire rack.

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