Rava Laddoo

Rava Laddoo

A simple and sweet Rava Laddoo that is so easy to make and is served during most Indian Festivals and also for Christmas as part of Kuswar │ http://bit.ly/p2pravaladdoos

Meeth Nihan


  1. 3 cups Rava Sooji Semolina Fine / / (preferably pre-roasted)
  2. 60 gms Unsalted Butter
  3. 1 ½ cups Coconut Shredded Dry
  4. 1 ½ cups Sugar
  5. ¼ cup Raisins butter , roasted in a little
  6. ¼ cup Cashew butter , coarsely chopped and roasted in a little
  7. 1 tsp Cardamom Powder
  8. 150 ml Milk Evaporated


30 mins
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    Melt Butter in a non-stick pan on medium heat. Add Rava and fry for about 5 minutes. If you are using rava that isn’t pre-roasted, fry until you get the aroma of the rava. Be

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    Very careful to not cook the rava as then it cannot be used for the laddus.

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    Now add the Shredded Coconut and Sugar and mix well on low heat for few seconds.

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    Add Raisins, Nuts and Cardamom powder and mix well.

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    Add the Evaporated Milk and turn off the stove. Keep mixing everything for a couple minutes until the Evaporated Milk is well incorporated.

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    Remove the pan from the stove.

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    Dip your hands in cold water, as the mixture might still be a little hot, then take small amount of the mixture (golf ball size) and roll it into balls.

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