Oreo Cheesecakes
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Oreo Cheesecakes

Easy, simple and everybody's favourite Oreo Cheesecakes. Make, share and enjoy.
http://www.planestoplates.com/oreo-cheesecakes/

Meeth Nihan

Ingredients

10-serving
  1. 12 Oreo Cookies
  2. 8 oz cream cheese , at room temperature . packages
  3. ¼ cup sugar
  4. 1 egg
  5. ½ Teaspoon vanilla essence
  6. ¼ cup walnuts chopped
  7. ½ cup chocolate mini chips
  8. ½ cup Caramel sauce (optional) (store bought)

Method

45 mins
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    Preheat oven to 325 degrees. Line a muffin tin with paper liners. Place one Oreo cookie in the bottom of each tin and set aside. Alternatively you can crush the Oreos in a bowl or your food processor and make a base of crushed Oreos like I did.

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    In a large bowl, whip cream cheese and sugar together until smooth.

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    Stir in the egg and vanilla essence. Keep Scraping the sides of the bowl and whip again until there are no lumps.

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    Spoon the cheesecake batter over Oreos evenly. Depending on how deep your muffin tins are, you should get anywhere from 9-12 individual cheesecakes. Top with walnuts and chocolate chips.

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    Bake 15 minutes or until completely set.

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    Bring to room temperature. Remove paper liners carefully and refrigerate until cold. To serve, place on serving platter and top with caramel sauce.

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