Enchilada Stuffed Mushrooms
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Enchilada Stuffed Mushrooms

an interesting recipe found at laurenslatest.com

Hardik Kheskani

Ingredients

2-serving
  1. 20 - 24 baby bella mushrooms
  2. 6 Ounces cream cheese softened
  3. 1/4 Cup cheese parmigianno regianno
  4. 1 Teaspoon taco seasoning
  5. 1 green onion
  6. 1 Cup cheddar cheese , grated
  7. Pinch salt
  8. Pinch pepper
  9. 1 Cup enchilada sauce

Method

45 mins
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    Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.

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    Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.

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    In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper.

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    Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot.

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