Breakfast Poha

Breakfast Poha

a perfect and quick sunday morning breakfast!

Hardik Kheskani


  1. 2 Cups poha dry
  2. 1 Teaspoon mustard seeds
  3. 1 green chillies
  4. 1 onion , diced
  5. 1 potato , diced
  6. 3/4 Teaspoon turmeric
  7. 4 - 5 curry leaves
  8. Pinch salt
  9. 1/4 Cup cilantro
  10. lemon fresh
  11. 1/2 Cup sev haldiram ' s bhujia


20 mins
  1. Add Photo

    Soak the Poha for 5 mins then drain in a colander (there's a thick and a thin Poha - this recipe is for the thick Poha).

  2. Add Photo

    Heat oil in a pan (Devesh uses a wok). Season with mustard seeds. As soon as they crackle, add diced onion and green chillies. Fry until translucent.

  3. Add Photo

    In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.

  4. Add Photo

    Transfer to serving bowl and sprinkle with fresh chopped cilantro and lemon juice (or lime juice) before serving.

  5. Add Photo

    Add Haldiram's Bhujia Sev for crunchy and spicy flavor (optional ofcourse)

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