Tofu Noodle Toss with Peanut Sauce
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Tofu Noodle Toss with Peanut Sauce

Hardik Kheskani

Ingredients

2-serving
  1. noodles lo - mein
  2. Tofu , drained and cubed
  3. Veggies Assorted , chopped and sliced
  4. Olive Oil
  5. 1/3 Cup Peanut Butter
  6. 3 Tablespoons Soy Sauce
  7. 1 Teaspoon Vinegar
  8. 1 Teaspoon Garlic Salt
  9. 3 Tablespoons Brown Sugar
  10. 1 Tablespoon Sesame Oil
  11. to taste Sriracha Chilli sauce ,
  12. Water peanut sauce , to thin the

Method

30 mins
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    Bring water to boil and cook noodles according to package directions. Drain and set aside.

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    Heat a tablespoon or so of olive oil in large skillet. Add tofu cubes and saute until browned. Move to paper-towel lined plate to drain. Add veggie pieces to same pan, and cook until tender. Remove from pan with tofu.

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    To make peanut sauce, combine the following in microwave safe bowl: -peanut butter -soy sauce -vinegar -garlic salt -brown sugar -sesame oil -sriracha chilli sauceStir well. Microwave for 30 seconds or so and stir until smooth.

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    Move tofu and veggies back into pan (yes, the same pan!). Add noodles and peanut sauce, toss until coated. Add a few teaspoons of water to peanut sauce if it seems too thick.

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