Paneer (cottage cheese) curry

Paneer (cottage cheese) curry

A simple and easy paneer recipe that goes well with Indian breads and rice...



  1. 200 gms Paneer
  2. 2 tablespoons Ghee
  3. 2 Onions medium chopped
  4. 1 Tomatoe chopped large
  5. 1 inch Ginger chopped
  6. 4 - 5 cloves Garlic chopped
  7. 1/4 teaspoon Turmeric powder
  8. 2 teaspoons Chilly powder
  9. 2 teaspoons Garam masala
  10. 1 cup milk boiled
  11. 1 bunch Cilantro chopped
  12. 1/4 cup water
  13. to taste Salt


20 mins
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    In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.

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    Add the powders turmeric, chilly and garam masala and mix well.

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    Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.

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    In the meanwhile boil milk in another vessel.

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    While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.

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    Add  the paneer pieces and let it cook for 5-7 minutes.

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    Switch the stove off and add the boiled milk. Stir  a few times so that the milk does not curdle.

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    Check for salt. And adjust the spices according to your preference.

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    Garnish with chopped cilantro.

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