Meat balls
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Meat balls

A simple recipe for simple meat balls.

Saj

Ingredients

10-serving
  1. 1/2 kg beef Minced
  2. 3/4 cup coriander leaves Chopped
  3. 3 tablespoons garlic Crushed
  4. 1 tablespoon ginger Crushed
  5. 2 tablespoons pepper Crushed
  6. 1/2 teaspoon Turmeric powder
  7. to taste salt

Method

45 mins
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    Mix all the ingredients. You can add more or less of the said ingredients according to your preference of spice and heat.

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    Roll them into balls, place them on a tray.

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    Grill them in a conventional oven for 45 minutes in 180 degrees. or until it is done according to your preference, which could be for lesser or more time.

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    Serve with a dip, Arabic bread and some grilled veggies... or simply as starters with a dip.

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