If you like the sweetness of pumpkin, here's a quick and easy recipe...
Pressure cook the pumpkin, dal, green chillies, turmeric and salt. 1-2 whistles are enough.
Meanwhile grind the grated coconut and cumin seeds to a coarse paste.
Once pumpkin is cooked, add the coconut paste, stir and warm the curry. Do not boil.
Do the seasoning - heat oil in another pan, splutter mustard seeds, then add curry leaves and dry red chillies. Pour it over the curry.
Check for salt.
Share your version with a Cooksnap photo