Vegetable stew
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Vegetable stew

The easiest vegetable stew recipe. Great with breads...

Saj

Ingredients

4-serving
  1. 2 cups Potatoes cubed
  2. 1 cup Carrots chopped
  3. 3 - 4 Green beans
  4. 1 Onion small sliced
  5. 1.5 inches Ginger julienned
  6. 2 - 3 Green chillies
  7. 1.5 cups Coconut milk
  8. 2 sprigs Curry leaves
  9. to taste Salt

Method

20 mins
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    In a pressure cooker or a vessel, add all the vegetable ingredients, salt, curry leaves, pour 1/2 cup coconut milk and cook the vegetables. If in a pressure cooker, just 1 or 2 whistles are required. The coconut milk will curdle and thats alright.

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    Once cooked, add the remaining 1 cup coconut milk.

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    Mash some of the potato so that the gravy gets thicker.

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    Warm it again. Make sure you remove from the stove much before it reaches boiling point.

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    Check for salt.

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