Cottage cheese scrambled (Paneer Burji)
Saj
@cook_7817222
A quick recipe, nutritious, can be had with any breads...
Ingredients
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200 gms Paneer shredded (cottage cheese)
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2 tablespoons Ghee (clarified butter) or oil
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1 cup Onion chopped fine
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1/2 cup Tomatoe chopped fine
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2 Green chillies chopped
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1 teaspoon Garam masala (optional)
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to taste Pepper powdered
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to taste Salt
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bunch Coriander leaves a small
Cooking Instructions
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1
Heat ghee/oil in a pan.
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2
Add chopped onion, saute. After 30 seconds add the chopped green chillies.
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3
Add the garam masala and powdered pepper once the onion gets transparent.
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4
Add tomatoes, close the pan with a lid, for it to cook and merge with the onion.
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5
Add the Paneer, cook on low flame for 5-7 minutes with the lid closed.
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6
Check for salt. Garnish with chopped coriander leaves, serve hot.
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