A quick recipe, nutritious, can be had with any breads...
Heat ghee/oil in a pan.
Add chopped onion, saute. After 30 seconds add the chopped green chillies.
Add the garam masala and powdered pepper once the onion gets transparent.
Add tomatoes, close the pan with a lid, for it to cook and merge with the onion.
Add the Paneer, cook on low flame for 5-7 minutes with the lid closed.
Check for salt. Garnish with chopped coriander leaves, serve hot.
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