Plantain with grated coconut (kaya thoran)
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Plantain with grated coconut (kaya thoran)

Raw cooking plantain with grated coconut.. a lot of fiber, potassium, vitamins your way....

Saj

Ingredients

2-serving
  1. 1 plantain Raw cooking
  2. 10 water skinned , chopped and soaked in for minutes
  3. 1/2 cup coconut grated
  4. 2 cloves garlic Crushed
  5. 1 green chillies -
  6. 1/4 teaspoon Turmeric powder -
  7. to taste Salt
  8. a few Water -  (for steam to cook the veggie)  spoons
  9. For the seasoning -
  10. 2 tablespoons coconut oil -
  11. 1 teaspoon mustard seeds -
  12. 3 shallot Sliced -
  13. 2 chilly dry red -
  14. 1 sprig Curry leaves -
  15. 1/2 teaspoon Cumin seeds -

Method

20 mins
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    Mix the skinned, chopped, soaked in water plantain, grated coconut, turmeric, salt, garlic, chillies into a pan and cook till plantain is tender. Make sure it doesn't burn, by stirring occasionally.

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    Once cooked, do the seasoning (tadka).

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    Heat oil in a small pan, splutter the mustard seeds in it. Add the cumin seeds. Add the sliced shallots, broken red dry chillies and curry leaves. Let the shallots turn light brown.

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    Remove from flame and add it to the main dish.

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