Dry ginger coffee (chukku kappi)
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Dry ginger coffee (chukku kappi)

A perfect drink to sip on when you have a cold, cough and the sniffles.... with rains come a hot cup of the dry ginger coffee... it is medicinal.

Saj

Ingredients

2-serving
  1. 2 cups water
  2. 2 inches ginger dried crushed
  3. 1 teaspoon pepper crushed
  4. handful Basil a
  5. 1 teaspoon cumin
  6. 3 cardamom crushed
  7. palm jaggery according to your preference of sweet
  8. handful Plectranthus amboinicus (french thyme. panikoorka) a
  9. 1 teaspoon coffee powder

Method

10 mins
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    Add everything to the water and bring to a boil.

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    Let it boil for 2 minutes.

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    Serve hot/warm

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