Cut Potato,Carrot,Onion,Split the chilli and boil it for 3 whistles in pressure cooker along with ginger-garlic paste,peas,salt and turmeric.Take water just enough to boil it or you might have to boil for some more time to remove the excess before proceeding to next step
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Add coconut milk,cook in low flame,until it starts to thicken.
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Switch off,Heat oil in small kadai or pan,pur oil,crackle mustard,dry chilli and curry leaves.Pour into the Coconut mix.