Sweet Corn Egg Drop Soup

Sweet Corn Egg Drop Soup

Quick and easy soup when the weather is all moody or when u r down with a cold.

Nazia Nazir


  1. Half Cup Sweet Corn -
  2. 1 teaspoon Salt :
  3. 1 teaspoon Sugar :
  4. 1 Egg Whisked :
  5. 1 tablespoon CornFlour :


20 mins
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    Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.

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    Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.

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    To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.

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    Add salt,sugar and semi mashed corn,bring to boil.

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    Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.

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    Switch off the flame and you are set to go.Serve warm if any leftovers

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