Simple Chickpea Salad
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Simple Chickpea Salad

One common dish my mom makes during ramadan. Chickpea Salad for Iftar. Simple and Tasty :)

Nazia Nazir

Ingredients

2-serving
  1. 250 Grams Chick Pea
  2. 1 Onion Chopped
  3. 1 Tomato Chopped
  4. 1 Bunch Cilantro Chopped
  5. 1/2 Lemon
  6. 1 Pinch Mustard Seed
  7. 1 Tablespoon Oil
  8. to Taste Salt
  9. Water for Boiling

Method

15 mins
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    Soak the Chick peas either overnight or for atleast 4-6 hours.Boil the chickpeas and drain the stock and keep it Aside

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    Heat the sauce pan,add oil and crackle the mustard seeds.Saute Onion till translucent and add chopped tomato along with required salt.Add the boiled chickpea and Stir the mixture.

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    Cook it for about 10 mins.Add cilantro and squeeze the lemon juice and mix.Serve Hot

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