This recipe can be used for deep frying or grilling.You can make it for Chicken or Paneer (Cottage Cheese) or even veggies(Boil the Paneer and veggies before the stir fry)
I used chicken breast pieces:I washed it with salt and vinegar after removing excess fat layer. And finally cleaned it with lemon juice and keep it aside -For Paneer/Veggies-Boil it till tender and drain the water and the mix it with lemon juice of I lemon
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Best option is blend all the above ingredients in a blender/Or those without blender,make a smooth batter using ginger-garlic paste replacing the garlic pods.
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Soak the Chicken/Paneer/Veggies-with the above mix and keep it overnight.
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Deep fry or grill the same.Serve it hot with Pudina Chutney or Mint Chutemey or any dip of your choice