Tandoor Masala Marinade for Grill/Fry
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Tandoor Masala Marinade for Grill/Fry

This recipe can be used for deep frying or grilling.You can make it for Chicken or Paneer (Cottage Cheese) or even veggies(Boil the Paneer and veggies before the stir fry)

Nazia Nazir

Ingredients

4-serving
  1. 4 Tablespoons Yogurt
  2. 1 Pinch Cumin
  3. 1 Tablespoon Corrainder Powder
  4. 1 Bunch Cilantro
  5. 1 Tablespoon Chilli Powder
  6. 1 Pinch Turmeric
  7. 10 Pods Garlic
  8. 5 Peppercorns
  9. 1 Pinch Masala Tandoor Powder
  10. To Taste Salt

Method

15 mins
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    I used chicken breast pieces:I washed it with salt and vinegar after removing excess fat layer. And finally cleaned it with lemon juice and keep it aside -For Paneer/Veggies-Boil it till tender and drain the water and the mix it with lemon juice of I lemon

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    Best option is blend all the above ingredients in a blender/Or those without blender,make a smooth batter using ginger-garlic paste replacing the garlic pods.

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    Soak the Chicken/Paneer/Veggies-with the above mix and keep it overnight.

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    Deep fry or grill the same.Serve it hot with Pudina Chutney or Mint Chutemey or any dip of your choice

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