Baingan Bharta

Baingan Bharta

Make Baingan Bharta at home, Vegetarian recipe for Baingan Bharta with Sandhira Khana Khazana recipes

Sandhi Ra


  1. 1 Brinjal Eggplant Large / , Washed
  2. 1 Onion , medium-sized , Finely Chopped
  3. 1 Tomato , medium-sized
  4. 1 Tablespoon Garlic Paste
  5. 1 Teaspoon Cumin Seeds
  6. 1 Teaspoon Ginger Paste
  7. 1 Teaspoon Garam Masala
  8. 1 Teaspoon Red Chilli Powder
  9. 2 Green Chilli , Chopped
  10. Coriander Leaves , Chopped
  11. Oil , for frying
  12. To Taste Salt


20 mins
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    Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor.Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool

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    Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well

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    Combined tomato and red chilli powder. Keep stirring till the tomatoes cooked properly

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    Meanwhile, peeled off the eggplant skin and mash the pulp completely and add in tomato mixture with salt. Mix well and cook for few minutes over medium flame till the oil separate

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    Garish with coriander leaves and serve warm

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