Bhindi Kurkuri

Bhindi Kurkuri

Make Bhindi Kurkuri Recipe at Home.

Sandhi Ra


  1. 500 Grams Ladyfingers , Washed and Sliced Thinly
  2. 2 Tablespoons Bengal Gram Flour
  3. 2 Teaspoons Red Chilli Powder
  4. 1/2 Teaspoon Turmeric Powder
  5. 1/2 Teaspoon Chaat Masala
  6. 1/2 Teaspoon Mango Powder Dry
  7. 1 Teaspoon Coriander Powder
  8. 1 Teaspoon Cumin Powder
  9. Oil , for frying
  10. To Taste Salt


15 mins
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    Put the bhindi in a large bowl and gently mix all the spices as red chilli powder, turmeric powder, chaat masala, mango powder, coriander powder, cumin powder and salt. Mix well

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    Now add Bengal gram flour in the bowl and combined well. Keep it aside for few minutes

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    Heat oil in a pan over a medium flame and deep fry ladyfinger in small batches till they become golden and crisp. Drain on an absorbent paper and serve with chapattis

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