Pani Puri
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Pani Puri

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes

Sandhi Ra

Ingredients

4-serving
  1. 1 Cup Semolina
  2. 2 Tablespoons Flour Refined
  3. 1 Pinch Baking Powder
  4. as required Water (For Dough)
  5. Oil , for frying
  6. To Taste Salt
  7. 4 Cups Water Cold
  8. 2 Tablespoons Mint Powder
  9. 2 Green Chilli Paste
  10. 1/4 Teaspoon Ginger paste
  11. 1/2 Teaspoon Mango Powder
  12. 1/2 Teaspoon Cumin Powder
  13. 1/2 Teaspoon Chaat Masala
  14. To Taste Salt
  15. 1 Potato , LargeBoiled and Soaked
  16. 1/4 Cup Chick peas Yellow , Boiled and Soaked
  17. 1 Teaspoon Red Chilli Powder
  18. Coriander Leaves Few , Chopped
  19. To Taste Salt
  20. 1 Onion , Chopped
  21. Sev Nylon

Method

15 mins
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    Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes

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    Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered

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    Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper.

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    For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.

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    For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside

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    Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve

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