Paneer Egg Roll
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Paneer Egg Roll

Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipes

Sandhi Ra

Ingredients

2-serving
  1. 1/2 Cup Corn Flour
  2. 1 Cup Flour Refined
  3. 1 Cup Paneer , Grated
  4. 1 Egg , Lightly Beaten
  5. 1 Pinch Black Pepper
  6. 1 Bunch Spring Onion , Chopped
  7. 1 Cup Oats
  8. 2 Teaspoons Red Chilli Powder
  9. as required Water ,
  10. Oil , for frying
  11. To Taste Salt

Method

20 mins
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    Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside

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    Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side

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    Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls

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    Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve

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