Honey Chili Potatoes

Honey Chili Potatoes

Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes.

Sandhi Ra


  1. 3 Potatoes , medium-sized , Soaked and Peeled
  2. 2 Onion , medium-sized , Finely Chopped
  3. 1 Teaspoon Ginger Paste
  4. 2 Teaspoons Garlic Paste
  5. 2 Teaspoons Soya Sauce
  6. 2 Teaspoons Vinegar
  7. 1 Teaspoon Red Chilli Powder
  8. 1/2 Teaspoon Chilli Sauce
  9. 1 Tablespoon Tomato Sauce
  10. 1 Tablespoon Honey
  11. 3 Tablespoons Corn Flour
  12. 1/2 Teaspoon Red Chilli Flakes
  13. Oil , for frying
  14. as required Water ,
  15. To Taste Salt
  16. Sesame seeds
  17. Green onion


25 mins
  1. Add Photo

    Cut the potatoes in finger shape wedges.

  2. Add Photo

    Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes

  3. Add Photo

    Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper

  4. Add Photo

    In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute

  5. Add Photo

    Add fried potatoes in mixture and cook over the lower flame. Remove from heat. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

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