Honey Chili Potatoes
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Honey Chili Potatoes

Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes.

Sandhi Ra

Ingredients

2-serving
  1. 3 Potatoes , medium-sized , Soaked and Peeled
  2. 2 Onion , medium-sized , Finely Chopped
  3. 1 Teaspoon Ginger Paste
  4. 2 Teaspoons Garlic Paste
  5. 2 Teaspoons Soya Sauce
  6. 2 Teaspoons Vinegar
  7. 1 Teaspoon Red Chilli Powder
  8. 1/2 Teaspoon Chilli Sauce
  9. 1 Tablespoon Tomato Sauce
  10. 1 Tablespoon Honey
  11. 3 Tablespoons Corn Flour
  12. 1/2 Teaspoon Red Chilli Flakes
  13. Oil , for frying
  14. as required Water ,
  15. To Taste Salt
  16. Sesame seeds
  17. Green onion

Method

25 mins
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    Cut the potatoes in finger shape wedges.

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    Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes

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    Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper

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    In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute

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    Add fried potatoes in mixture and cook over the lower flame. Remove from heat. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

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