Thai Fish Cakes
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Thai Fish Cakes

Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes

Sandhi Ra

Ingredients

2-serving
  1. 300 Grams White Fish Fillets , Uncooked
  2. 2 Sprigs Onion , Chopped
  3. 1 Egg , Lightly Beaten
  4. 2 Tablespoons Corn Flour
  5. 1 Tablespoon Fish Sauce
  6. 2 Tablespoons Coriander Leaves , Chopped
  7. 2 Tablespoons Red Curry Paste
  8. 2 Tablespoons Red Chilli
  9. 50 Grams Green Beans , Chopped
  10. Oil for fry
  11. to taste Salt

Method

20 mins
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    Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl

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    Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside

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    Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.

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    Serve hot with chili sauce

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