Vada Pav

Vada Pav

An Indian Snack and the famous street food!! Served with Bread (commonly known as Pav).

Joh Miljo


  1. 5 Potatoes Medium Sized (Boiled and Coarsely Mashed)
  2. Curry Leaves Few
  3. 8 - 10 Cloves Garlic
  4. 1 Ginger Big Piece of
  5. 5 Green Chillies
  6. Coriander Leaves
  7. 1/2 Tsp Mustard Seeds -
  8. 1 & 1/2 Tbsps Oil
  9. 1 & 1/2 Cups Gram Flour
  10. Pinch Turmeric - Powder
  11. Pinch Asafoetida - (Hing)
  12. Pinch Salt -
  13. Pinch Soda Bicarbonate -
  14. 1 Tbsp Cornflour -
  15. 1/2 Tsp Chilly Red Powder -
  16. 5 - 6 Breads
  17. Coriander Mint Chutney
  18. Garlic Chutney Spicy


30 mins
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    Grind the aromatics like chillies, ginger & garlic.

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    Heat some of oil in a pan. Add mustard seeds & wait for them to crackle.

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     Add asafoetida & curry leaves, ginger, garlic & chilli paste, mashed potatoes, turmeric, salt (to taste) & coriander leaves and mix everything well and cook for some more time.

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     Remove the potato filling in different bowl and let it cool.

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    Heat oil in a pan, mix gram flour, cornflour, turmeric powder, red chilly powder, asafoetida, salt, water, soda bicarbonate & hot oil in a bowl and mix well all the Ingredients so as to to make a smooth paste (not thick paste).

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    Make small balls of potato fillings & dip the potato balls in the smooth paste.

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     Deep fry the potato balls till golden brown.

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    Cut the bread into two halves and add coriander mint chutney & spicy garlic chutney on both the sides of the bread.

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     Place the potato balls in th centre of the bread & close the bread.

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     Serve Hot with some more coriander mint chutney, spicy garlic chutney & green chillies.

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