5 Potatoes Medium Sized (Boiled and Coarsely Mashed)
Curry Leaves Few
8 - 10 Cloves Garlic
1 Ginger Big Piece of
5 Green Chillies
1/2 Tsp Mustard Seeds -
1 & 1/2 Tbsps Oil
1 & 1/2 Cups Gram Flour
Pinch Turmeric - Powder
Pinch Asafoetida - (Hing)
Pinch Salt -
Pinch Soda Bicarbonate -
1 Tbsp Cornflour -
1/2 Tsp Chilly Red Powder -
5 - 6 Breads
Coriander Mint Chutney
Garlic Chutney Spicy
Grind the aromatics like chillies, ginger & garlic.
Heat some of oil in a pan. Add mustard seeds & wait for them to crackle.
Add asafoetida & curry leaves, ginger, garlic & chilli paste, mashed potatoes, turmeric, salt (to taste) & coriander leaves and mix everything well and cook for some more time.
Remove the potato filling in different bowl and let it cool.
Heat oil in a pan, mix gram flour, cornflour, turmeric powder, red chilly powder, asafoetida, salt, water, soda bicarbonate & hot oil in a bowl and mix well all the Ingredients so as to to make a smooth paste (not thick paste).
Make small balls of potato fillings & dip the potato balls in the smooth paste.
Deep fry the potato balls till golden brown.
Cut the bread into two halves and add coriander mint chutney & spicy garlic chutney on both the sides of the bread.
Place the potato balls in th centre of the bread & close the bread.
Serve Hot with some more coriander mint chutney, spicy garlic chutney & green chillies.