A very popular rice recipe that is a part of almost every restaurant's menu. Delicious rice cooked with healthy vegetables and beautifully blended spices makes this dish simply irresistible!!
Heat some butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.
Add garlic paste, capsicum and tomatoes. Cook well for 1-2 minutes.
In a bowl, mix 1 tbsp. of curd, 1 tsp. biryani masala and 1 tsp. Kashmiri red chilli powder.
Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.
Add the boiled rice and vegetables (French beans, carrots, cauliflower, green peas and potatoes) Mix well.
Add salt as per taste and 2-3 tbsp. water.
Cover and let it simmer for 2-3 minutes.
Add some white rice over the whole biryani and garnish it with grated paneer, cashew nuts, raisins, cilantro leaves and coloured chillies. Serve hot.
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