Veg Biryani

Veg Biryani

A very popular rice recipe that is a part of almost every restaurant's menu. Delicious rice cooked with healthy vegetables and beautifully blended spices makes this dish simply irresistible!!

Joh Miljo


  1. 2 & 1/2 cups rice Boiled
  2. 1/2 Green capsicum cut lengthwise
  3. 1 Onion cut lengthwise
  4. 1/2 Tomato deseeded and chopped
  5. 1 cup Boiled vegetables
  6. Coriander leaves
  7. 1 tbsp Curd yogurt / .
  8. 1 tsp masala Biryani .
  9. 1 tbsp Butter .
  10. 1 tsp Garlic paste .
  11. 1/2 tsp Sugar .
  12. Salt
  13. 1 tsp red chilli Kashmiri powder .
  14. 1 cinnamon Piece
  15. 2 Cloves
  16. 1 Bay leaf
  17. Cottage cheese (paneer)
  18. Cashewnuts Raisins &
  19. Cilantro Chillies leaves and     for garnishing (optional)


45 mins
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    Heat some butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.

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    Add garlic paste, capsicum and tomatoes. Cook well for 1-2 minutes.

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    In a bowl, mix 1 tbsp. of curd, 1 tsp. biryani masala and 1 tsp. Kashmiri red chilli powder.

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    Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.

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    Add the boiled rice and vegetables (French beans, carrots, cauliflower, green peas and potatoes) Mix well.

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    Add salt as per taste and 2-3 tbsp. water.

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    Cover and let it simmer for 2-3 minutes.

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    Add some white rice over the whole biryani and garnish it with grated paneer, cashew nuts, raisins, cilantro leaves and coloured chillies. Serve hot.

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