Yummy & Healthy Scrambled Cottage Cheese!
Take some butter and heat it on a round bottom pan. Add the chopped onions once the butter melts.
Add capsicums, steamed French beans, carrots, de-seeded and chopped tomatoes. Saute all the vegetables for 1-2 minutes.
Add ginger chilli paste, red chilli powder, garam masala and a little bit of sugar. Sprinkle curry leaves. Mix well. Let the mixture cook for 1-2 minutes. Don't overcook them.
Scramble the paneer and add the pieces to the mixture. Mash the mixture a little bit.
Turn off the flame and add salt as per taste.
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