Mysore Masala Dosa

Mysore Masala Dosa

One of Mumbai's most popular street food snacks,adding its own twists and turns to the authentic flavours and cuisine from across the country.

Joh Miljo


  1. Dosa batter
  2. 2 tomatoes Deseeded & finely chopped
  3. 1 potato small Coarsely mashed
  4. 3 green chillies Finely chopped
  5. 1 tbsp masala Sambhar .
  6. Cheese (optional)
  7. 2 onions Finely chopped
  8. 2 capsicum Finely chopped
  9. Salt
  10. Butter
  11. 1 tbsp Coconut chutney .


20 mins
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    To make the filling: Heat a dollop of butter.Once the butter melts, add some curry leaves and finely chopped onions and saute till the onion becomes soft and light brown.

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    Add the finely chopped capsicum, deseeded and finely chopped tomatoes, green chillies, salt and sambar masala and cook this mixture till the tomatoes are nice and soft.

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    Add the coarsely mashed potatoes to the above ingredients and smash everything lightly.

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    Add coconut chutney and some coriander leaves to the ingredients and mix everything well.

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    To make dosa: Heat a flat pan for at least 3-4 minutes on the flame.

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    Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion.

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    Put the pan back on the flame and cook it on a high flame.

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    Once the batter dries out a bit, spread the butter on it.

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    Add a bit of the filling and mix it with little butter and then spread the filling all around the dosa.

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    Grate some cheese (as per choice)

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    Fold the dosa at the edges and flip it over.

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    Garnish it with some grated cheese and serve hot.

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