Mysore Masala Dosa
Edit

Mysore Masala Dosa

One of Mumbai's most popular street food snacks,adding its own twists and turns to the authentic flavours and cuisine from across the country.

Joh Miljo

Ingredients

  1. Dosa batter
  2. 2 tomatoes Deseeded & finely chopped
  3. 1 potato small Coarsely mashed
  4. 3 green chillies Finely chopped
  5. 1 tbsp masala Sambhar .
  6. Cheese (optional)
  7. 2 onions Finely chopped
  8. 2 capsicum Finely chopped
  9. Salt
  10. Butter
  11. 1 tbsp Coconut chutney .

Method

20 mins
  1. Blank step
    Add Photo

    To make the filling: Heat a dollop of butter.Once the butter melts, add some curry leaves and finely chopped onions and saute till the onion becomes soft and light brown.

  2. Blank step
    Add Photo

    Add the finely chopped capsicum, deseeded and finely chopped tomatoes, green chillies, salt and sambar masala and cook this mixture till the tomatoes are nice and soft.

  3. Blank step
    Add Photo

    Add the coarsely mashed potatoes to the above ingredients and smash everything lightly.

  4. Blank step
    Add Photo

    Add coconut chutney and some coriander leaves to the ingredients and mix everything well.

  5. Blank step
    Add Photo

    To make dosa: Heat a flat pan for at least 3-4 minutes on the flame.

  6. Blank step
    Add Photo

    Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion.

  7. Blank step
    Add Photo

    Put the pan back on the flame and cook it on a high flame.

  8. Blank step
    Add Photo

    Once the batter dries out a bit, spread the butter on it.

  9. Blank step
    Add Photo

    Add a bit of the filling and mix it with little butter and then spread the filling all around the dosa.

  10. Blank step
    Add Photo

    Grate some cheese (as per choice)

  11. Blank step
    Add Photo

    Fold the dosa at the edges and flip it over.

  12. Blank step
    Add Photo

    Garnish it with some grated cheese and serve hot.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap