Sweet Lassi

Sweet Lassi

Joh Miljo


  1. 2 cups Yoghurt Fresh
  2. 2 tbsps Sugar
  3. 1/2 cup milk Hot
  4. 1/4 tsp Cardamom powder
  5. 1 tsp Rosewater
  6. 8 - 10 strands Saffron
  7. Almonds Pistachio & for garnishing
  8. Ice cubes


1 mins
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    Soak the saffron in a tablespoon of hot milk for sometime and crush it well.

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    Blend the yoghurt, sugar, saffron, cardamom powder, rosewater and milk in a blender until smooth and frothy.

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    Pour the lassi into glasses and add the crushed ice cubes to it.

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    Garnish with almonds, pistachios and few saffron strands.

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    You can also chill the lassi in the refrigerator.

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    Serve chilled

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