Cornflakes Fried Chicken

Cornflakes Fried Chicken

Joh Miljo


  1. 1 kg Chicken Boneless
  2. 500 g Cornflakes
  3. 10 - 12 red chili Dry
  4. 2 tbsps Vinegar
  5. 4 tbsps Cornflour .
  6. 1 cup Maida
  7. 1 tbsp Ginger paste .
  8. 1 tbsp Garlic paste .
  9. 1 Egg
  10. Salt per taste
  11. Oil


20 mins
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    Wash the chicken pieces and keep it aside.

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    Marination preparation: Add the red chilli paste, egg, maida, cornflour, garlic and ginger paste, synthetic vinegar and salt.

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    Dry red chilli paste preparation: De-seed the chillies and soak them in a cup of hot water. Blend it to form a paste.

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    Marinate the chicken piece for about 20 minutes. Meanwhile crush the cornflakes in a blender to form a coating mixture.

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    Coat the chicken pieces in the cornflakes and shallow fry it in oil.

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    Enjoy it with your choice of Sauce.

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