Beef Vindaloo

Beef Vindaloo

This is a favourite from my mummy's recipies. Its spicy and goes well with rice and moru kachiyathu.

Rinu Joseph


  1. 1 Kilogram Beef
  2. 2 Tablespoons Chilli Powder
  3. 2 Tablespoons Mustard seed
  4. 3 garlic Whole
  5. Vinegar
  6. Salt
  7. Oil


20 mins
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    Grind chilli powder, mustard seeds and garlic into a fine paste with vinegar.

  2. Add Photo

    Take a pressure cooker & add oil. Sautee the paste in oil to make masala.

  3. Add Photo

    Once tha masala is done add beef and salt.

  4. Add Photo

    Once the water oozes out and starts boiling check salt and vinegar. Adjust as per taste. A slight sourness would be right.

  5. Add Photo

    Close the pressure coooker and cook for 10 - 15 min. Once done if needed you can thicken the gravy.

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