Beef Vindaloo
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Beef Vindaloo

This is a favourite from my mummy's recipies. Its spicy and goes well with rice and moru kachiyathu.

Rinu Joseph

Ingredients

6-serving
  1. 1 Kilogram Beef
  2. 2 Tablespoons Chilli Powder
  3. 2 Tablespoons Mustard seed
  4. 3 garlic Whole
  5. Vinegar
  6. Salt
  7. Oil

Method

20 mins
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    Grind chilli powder, mustard seeds and garlic into a fine paste with vinegar.

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    Take a pressure cooker & add oil. Sautee the paste in oil to make masala.

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    Once tha masala is done add beef and salt.

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    Once the water oozes out and starts boiling check salt and vinegar. Adjust as per taste. A slight sourness would be right.

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    Close the pressure coooker and cook for 10 - 15 min. Once done if needed you can thicken the gravy.

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