Honey Almond Cake
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Honey Almond Cake

I got to taste this cake from my cousin and it was just so nice that i had to try it and share with everyone..the cake can be served warm with vanilla ice cream.

Rinu Joseph

Ingredients

10-serving
  1. 200 Grams Flour
  2. 175 Grams Butter
  3. 85 Grams Honey
  4. 85 Grams Caster Sugar
  5. 85 Grams Almonds , ground
  6. 1 Teaspoon Baking Powder
  7. 1 Teaspoon Baking Soda
  8. 100 Grams Yogurt
  9. 1 Egg yolk
  10. 2 Egg white
  11. 1 Egg , whole
  12. 85 Grams Almond cashewnut / , flaked
  13. 4 Tablespoons Honey

Method

65 mins
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    Preheat the oven to 180C. Grease and line the cake tin.

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    Put Honey, Butter, Caster Sugar, Ground almonds, Flour, Baking powder, Baking soda and Yogurt into a mixing bowl.

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    Put the egg whites in another bowl. Whisk the whites till they are stiff.

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    Put the yolk and one whole egg along with ingredients in Step 2 and beat until smooth.

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    Stir in a third of the egg whites, then gently fold it to the mixture with a spatula.

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    Put the mixture in the cake tin. Level the batter with a spatula.

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    Scatter over the Ground Almonds or Cashwenuts.

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    Bake the cake for 55 min or as per the cake tin you use. Perform the skewer test (skewer inserted comes out clean).

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    Remove the cake from oven, drizzle 2 Tablespoon Honey and scatter a pinch of salt. Put back in oven for 5 min. Remove from oven, drizzle with 2 tablespoon more of Honey.

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