Blueberry Muffin

Name: Blueberry Muffin
Yield: 9-serving
Ingredients: 1.5 cups All purpose flour; 3/4 cup White sugar; 1/2 teaspoon Salt; 2 teaspoons Baking powder; 1/3 cup Vegetable oil; 1 number Egg; 1/3 cup Milk; 1 cup Blueberry; 1/2 cup White sugar; 1/3 cup All purpose flour; 1/4 cup Butter cubed; 1.5 teaspoons cinnamon Ground

1 cook is planning to make this

Swapna Felix @cook_7806108

Stamford, Connecticut

I use fresh blueberry. If you are using frozen blueberry, it may bleed so take extra care while folding the berries. Also don't forget to thaw them before using.

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Ingredients

30 mins

9-serving

1.5 cups All purpose flour
3/4 cup White sugar
1/2 teaspoon Salt
2 teaspoons Baking powder
1/3 cup Vegetable oil
1 number Egg
1/3 cup Milk
1 cup Blueberry
1/2 cup White sugar
1/3 cup All purpose flour
1/4 cup Butter cubed
1.5 teaspoons cinnamon Ground

Cooking Instructions

1

Preheat oven to 400 degrees.
2

To make crumble, mix together sugar, butter(cubed), all purpose flour and ground cinnamon and keep it aside.
3

Combine flour, sugar, baking powder and salt.
4

In a cup (1 cup) add oil, egg and top with milk measured to 1 cup. Mix wet ingredients to the flour mix and fold in blueberry. Fill muffin cups 3/4 and sprinkle with crumble topping.
5

Bake for 20-25 minutes until done.