Varutharacha Chicken curry

Name: Varutharacha Chicken curry
Yield: 2-serving
Ingredients: 1/22 Kilogram chicken; 4 Onion; 3 tomato; 3 green chilli; 2 Tablespoons chilli Powder; 4 Tablespoons coriander powder; 1/2 Teaspoon turmeric powder; 1 Cup Coconutgrated; 1/2 Teaspoon jeera; 2 onion small; 1 ginger; 4 garlic; 4 Tablespoons oil; 4 curry leaves Stalk; To Taste salt

Arathi Variar @cook_7802183

Bangalore, India

Thenga Varutharacha malabar style chicken curry

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Ingredients

45 mins

2-serving

1/22 Kilogram chicken
4 Onion
3 tomato
3 green chilli
2 Tablespoons chilli Powder
4 Tablespoons coriander powder
1/2 Teaspoon turmeric powder
1 Cup Coconutgrated
1/2 Teaspoon jeera
2 onion small
1 ginger
4 garlic
4 Tablespoons oil
4 curry leaves Stalk
To Taste salt

Cooking Instructions

1

Add oil to a pan. Add ginger,garlic,onion,green chillies,curry leaves,chilli powder,coriander powder,turmeric powder,tomato and cook well.
2

Add water and chicken. Cook well. Add salt to taste.
3

Fry grated coconut,jeera,small onion. Make it into a paste.
4

Add this to the cooked chicken.
5

Bring this to boil. Garnish with coriander leaves.

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Written by

Arathi Variar @cook_7802183

on 20 March 2014 06:08

Bangalore, India

A self taught home chef. I believe cooking is an essential life skill and those who can eat should also know how to cook! Loves to try out new recipes.

Varutharacha Chicken curry

Ingredients

Cooking Instructions

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