Spicy Chicken Masala Fry

Name: Spicy Chicken Masala Fry
Yield: 4-serving
Ingredients: 500 grams Chicken; 1 Egg; 2 tbsps Cornflour; 2 tbsps chilly red powder; 2 tbsps ginger-garlic chilly - green paste; 1/2 tbsp garam masala powder; 1/2 tbsp Cummin seeds powder; 1/2 tsp red food colour; salt as per requirement; to fry Oil; Chaat Masala (optional); lemon (optional)

5 cooks are planning to make this

Hina @cook_7819127

Mumbai

Tip: These marinating ingredients can also be used for Steam Chicken. Marinate the chicken as mentioned above and steam it in the oven or on gas. Calorie Count: 246 calories in 100 grams of fried chicken

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Ingredients

45 mins

4-serving

500 grams Chicken
1 Egg
2 tbsps Cornflour
2 tbsps chilly red powder
2 tbsps ginger-garlic chilly - green paste
1/2 tbsp garam masala powder
1/2 tbsp Cummin seeds powder
1/2 tsp red food colour
salt as per requirement
to fry Oil
Chaat Masala (optional)
lemon (optional)

Cooking Instructions

1

Marinate chicken with above mentioned Marinating ingredients (except oil), and keep aside for half an hour.
2

Meanwhile heat the oil for deep frying of chicken.
3

Put marinated chicken pieces one by one in oil when it is ready (well heated).
4

Put the flame on slow, for sometime, so that the chicken cooks well from inside, too. You can fasten the flame after 5 minutes.
5

Remove the chicken in a tray. (You can place a tissue paper on the tray for excess oil to get absorbed).
6

Sprinkle little chaat masala on the chicken before serving.
7

You can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato sauce.