Pan fried Chilli Fish

Pan fried Chilli Fish

A recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!

Chief Chef


  1. 4 Fillets (Basa Fish )
  2. 3 Tablespoons Soya sauce
  3. 2 Teaspoons Vinegar
  4. 1 Tablespoon garlic Freshly Grounded
  5. 3 Tablespoons Coriander leaves Freshly Grounded
  6. 1 Teaspoon Pepper
  7. 1 Tablespoon Green Chilli Fresh paste
  8. 1 Tablespoon Butter Melted
  9. 1 Teaspoon Honey
  10. 1 Onion chopped
  11. 2 Tablespoons Corn Flour
  12. To Taste Salt
  13. 4 Tablespoons Oil


30 mins
  1. Add Photo

    Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly.

  2. Add Photo

    Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning

  3. Add Photo

    Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly.

  4. Add Photo

    Heat the oil in a non stick pan and in goes the fish with all the marination.

  5. Add Photo

    Cook until the fish gives u a crispy look and completely cooked.

  6. Add Photo

    Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :)

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords