Pina Colada Slush
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Pina Colada Slush

The popular tropical cocktail.

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Ingredients

4-serving
  1. 2 Pinapple , cut in cubes
  2. 1.5 Pineapple Juice
  3. 1.25 Cups Coconut Cream
  4. 1 Cup Ice Cubes
  5. 1 Cup Vanilla Yougurt - Flavoured

Steps

30 mins
  1. Keep pineapple in freezer until it gets firm. Neatly it takes an hour

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  2. Remove from freezer; let stand for 10 minutes.

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  3. Mix juice and cream in a blender. Add pineapple and ice cubes; blend until smooth.

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  4. Add yogurt and blend.

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  5. Serve the slush cold.

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