Pork Dry Masala (Kerala Style)
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Pork Dry Masala (Kerala Style)

Pork Dishes (like Curry,masala,fry ,ularthiyathu etc) are famous in Christian families in Kerala,I am introducing Kerala Style PORK DRY MASALA here for you.

Sarin Varghese

Ingredients

5-serving
  1. 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. 50 gm Ginger Garlic Paste -
  3. 10 ml Vinegar -
  4. to taste Salt -
  5. 1/2 teasespoon Turmeric powder -
  6. 20 gm Black pepper Crushed -
  7. 200 gm onion Sliced -
  8. 20 gm Chopped ginger -
  9. 20 gm Chopped garlic -
  10. 25 gm chilly Greec - splited
  11. 10 gm Curry leaves -.
  12. 20 gm Whole spices -
  13. 320 gm Coconut pieces - small slices -
  14. 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. 1 tbsps Corrinader powder -
  16. 2 tbsps Coconut oil -

Method

60 mins
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    Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.

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    Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.

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    Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.

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    Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.

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    Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.

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    Once the steam vents out open the lid and check if the pork is cooked well.

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    Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.

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    For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

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