6 No Prawn or Jumbo Prawn Tiger - (Cleaned and Deveined with tail)
Salt Ginger garlic and paste for first marination
Prawn Batter for
100 gm Maida -
100 gm Corn flour -
1 Egg -
to taste Salt
Apply Salt and Ginger Garlic paste to the Prawn
After that make a thick flour batter,see the ingredients and quantity.
Heat sufficient oil in a wok, dip marinated prawns in the batter by holding the tail and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour.
Serving it with your favorite sauce,sweet chilly or Hot Garlic sauce.