Its A quick and Easy Seafood Appetizer,You Can Try This Dish.
Take squid rings mix with Salt and Ginger Garlic paste in a bowl.
After that make a thick flour batter,see the ingredients and quantity.
Heat sufficient oil in a wok, dip marinated squid rings in the batter and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour.
Serving it with your favorite sauce,Tangy Tomato sauce or Garlic Mayonnaise
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