Pink popcorn

Pink popcorn

The best sweet popcorn ever.

Febin Vadakkeyil


  1. 1/3 Cup Corn
  2. 3 Tablespoons Oil
  3. 50 Grams chocolate White
  4. Pinch Pink food color


20 mins
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    Pop the corn.

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    Melt the white chocolate in a bowl either over boiling water or in the microwave. Once fully melted, add the food color and mix well. I use color gels so it doesn't make it too watery.

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    Pour the chocolate on the popcorn and mix well.

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    The popcorn will not be very crunchy because of the chocolate but tastes just beautiful.

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    Use any color you like. It doesn't have to be pink. Let the imagination flow!

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