Carrot Kheer
This is my first post in cucumbertown, so I chose a Indian dessert from my kitchen. Carrot Kheer is a simple kheer and its my first try on kheer which turned out fantastic. I love the colour, texture, taste... I love it. Hope you will, try it out!
Ingredients
-
4 Carrots (Medium)
-
1/2 Litre Milk
-
250 Grams Sugar
-
2 Tablespoons Ghee
-
1/2 Teaspoon Cardamom Powder
-
Number Cashewnuts Raisins Almonds , and Few
Cooking Instructions
-
1
Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste.
-
2
Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel. Bring to boil and add the sugar. Bring it to simmer until the milk has reduced and thickens a bit.
-
3
Add the carrot and the reserved 1 cup milk to loosen the milk. Continue to stir until the content thickens.
-
4
Add ghee to a pan, fry the cashews and rainis.
-
5
Add the fried nuts and cardamom poweder to the Kheer. Stir well and remove from flame.
-
6
Cool it before serving. You can top it almonds slices for an extra bite.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments