Deviating from traditional way of using only one cereal in Upma, I mixed three cereals to create this new dish.
Bring the oil to heat in a kadhai. Add the mustard seeds and Cumin.
When the mustard seeds start popping, add the chopped onions and stir until it turns golden brown. Add the chopped chilly.
Add the sliced carrots and add 2 cups of water.
Sprinkle salt and cook for a minute.
Add the Soya granules at this stage as they need some time to cook.
Cook until the carrots and soya are soft and the salt should be slightly more to compensate for the rava that follows.
Add chunks of brown bread and stir until the bread dissolves.
Start adding the rava while constantly stirring to avoid lumps from being formed. Make a thick paste.
Keep stirring until the excess water evaporates. Taste in between to adjust salt in between.
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