Multi-cereal upma
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Multi-cereal upma

Deviating from traditional way of using only one cereal in Upma, I mixed three cereals to create this new dish.

Vivek R Iyer

Ingredients

1-serving
  1. 1 Brown Bread Slice
  2. 1 Cup Carrots Sliced
  3. 1 Cup Onionchopped
  4. 1 Cup rava Roast
  5. 1 Tablespoon Soya Granules
  6. To Taste Salt
  7. 1 Green chillies
  8. 1 Pinch Turmeric
  9. 1 Pinch Mustard seeds
  10. 2 Teaspoons Cooking oil
  11. 1 Pinch Cumin

Method

15 mins
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    Bring the oil to heat in a kadhai. Add the mustard seeds and Cumin.

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    When the mustard seeds start popping, add the chopped onions and stir until it turns golden brown. Add the chopped chilly.

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    Add the sliced carrots and add 2 cups of water.

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    Sprinkle salt and cook for a minute.

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    Add the Soya granules at this stage as they need some time to cook.

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    Cook until the carrots and soya are soft and the salt should be slightly more to compensate for the rava that follows.

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    Add chunks of brown bread and stir until the bread dissolves.

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    Start adding the rava while constantly stirring to avoid lumps from being formed. Make a thick paste.

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    Keep stirring until the excess water evaporates. Taste in between to adjust salt in between.

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