Sprouted moong pulao with an entirely new set of veggies
Wash the rice and soak it for 10 minutes
Add the carrot, eggplant cubes and sprouted green grams to the rice
Add turmeric and salt to taste
Cook the rice at medium flame
Meanwhile, heat oil in a tawa and add the mustard seeds.
When they pop, add jeera, onion, chillies and garlic
Sauté for a minute
Add the sautéed mixture to the cooked rice and mix well
I prefer to serve it with some crips wheat Khari, and chilly flakes to garnish. Optionally add coriander leaves for garnishing.
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